Why Protein?
An essential component of every cell in the body, protein is a macronutrient made of 22 ‘building blocks’ called amino acids. Proteins have different functions in the body including contributing to growth in muscle mass and the maintenance of muscle and normal bones. Without enough protein, it can be difficult to sustain a balanced diet and reach your goals. Aim to consume up to 30% of your daily calories from protein.
So What Should I Eat
A combination of vegetable and animal protein sources each day. Soy is one of the best vegetable sources as it is a ‘complete’ protein that provides all the essential amino acids. As other vegetable protein sources like nuts, seeds and lentils are not ‘complete proteins’, try to combine them to provide a better proportion of amino acids. For animal protein, high quality sources include fish, poultry, eggs and low-fat dairy products, which provide the additional benefits of Iron, Zinc and B vitamins.
Personalised Nutrition
Provided by Your Herbalife Wellness Coach. Calorie and protein intake are linked to your height/weight, sex and activity level. This includes how many grans of protein per shake and each meal.. Contact us for details.
HEALTHY MEAL
A rich and creamy shake that can be prepared in seconds; it provides an excellent balance of high-quality protein and essential macro and micronutrients, which makes it a great meal replacement
for weight control.
All our Herbalife Formula 1 New Generation shakes are vegan sourced, are gluten free, suitable for vegetarians and provide more than a third of your daily recommended intake of 25 vitamins and minerals.
You no longer have to choose between healthy meals and convenience – the F1 New Generation shakes are quick and easy to prepare!
Herbalife Formula 1
• Underpinned by science and developed by experts in nutrition
• Clinical studies show substituting one daily meal of an energy-restricted diet with a meal replacement contributes to the maintenance of weight after weight loss*
• Formula 1 Free From is free from lactose, soy and gluten when made according to instructions
* Heymsfield SB, et al. Int J Obes Relat Metab Disord. 2003 May;27(5):537-49.
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